| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizers | 1 | Servings | ||
INGREDIENTS
| 20 | lg | Fresh mushrooms |
| 3 | Slices of sandwich ham | |
| 1/4 | md | Onion, Minced |
| 4 | tb | Margarine or butter |
INSTRUCTIONS
Wah mushrooms and remove stems. Mince stems and ham slices. Add onions to ham and stems. Take 2 T. of butter and melt. (microwave or stove) Put all the mushroom caps in a ziploc bag and put warm, not hot, melted butter over them. close bag and shake. Pour out onto to baking tray for microwave or stove. Melt 2 t. butter and add onion ham and stem mixture. Saute for 2 minutes. Spoon into caps. Top with romano or parmesan cheese. Mozzarella is especially good on top. Bake in 375 oven for 10 min or microwave for 2 to 3 min on high. Can be made in advance keep in fridge and microwave before serving. Enjoy, Jazz From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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