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CATEGORY CUISINE TAG YIELD
Dairy Shelf life, Shelf2 1 servings

INGREDIENTS

3 lb Mushrooms; large buttons
1/2 lb Imitation crab
1/4 Smoked sausage
1 c Heavy cream
2 c Saltine cracker crumbs
1 sm Onion; diced
1 c White wine
Shredded mozzarella
Salt and pepper to taste

INSTRUCTIONS

Dice sausage and onion. Saut. on medium-high in wine until wine is reduced
to 1/8 volume. Stir in cracker crumbs to make a firm stuffing. Stuff each
mushroom cap with mixture and top with shredded cheese and bake at 350
degrees for ten minutes.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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