Name: Stuffed Mushrooms
Ingredients: 1 lb Mushrooms, fresh; 1/4 c Salad oil; 1/3 c Water; 1/2 lb Pork, spicy; 1 Garlic clove, crushed; 1/2 c Bread crumbs; Bacon

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Appetizers, Vegetables	6	Servings

INGREDIENTS

1	lb	Mushrooms, fresh
1/4	c	Salad oil
1/3	c	Water
1/2	lb	Pork, spicy
1		Garlic clove, crushed
1/2	c	Bread crumbs
		Bacon

INSTRUCTIONS

Clean mushrooms and remove stems from caps. Brush caps with some oil and
place in a baking dish (13 by 9 inch for standard serving size). In
skillet, cook bacon (or sausage) until no longer pink; remove from heat.
Drain off all but 2 tbl* of drippings. Add bread crumbs and chopped stems.
Spoon crumb mixture into oiled mushroom cap. Pour water in bottom of baking
dish. Bake 20 minutes. *Quantity for standard serving size.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Never give the devil a ride — he will always want to drive.”