| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Appetizers, Vegetables | 6 | Servings | |
INGREDIENTS
| 1 | lb | Mushrooms, fresh |
| 1/4 | c | Salad oil |
| 1/3 | c | Water |
| 1/2 | lb | Pork, spicy |
| 1 | Garlic clove, crushed | |
| 1/2 | c | Bread crumbs |
| Bacon |
INSTRUCTIONS
Clean mushrooms and remove stems from caps. Brush caps with some oil and place in a baking dish (13 by 9 inch for standard serving size). In skillet, cook bacon (or sausage) until no longer pink; remove from heat. Drain off all but 2 tbl* of drippings. Add bread crumbs and chopped stems. Spoon crumb mixture into oiled mushroom cap. Pour water in bottom of baking dish. Bake 20 minutes. *Quantity for standard serving size. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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