Name: Stuffed Mushrooms
Ingredients: 1 lb Mushrooms, fresh; 1/4 c Salad oil; 1/3 c Water; 1/2 lb Pork, spicy; 1 Garlic clove, crushed; 1/2 c Bread crumbs; Bacon

Mutual communion is the soul of all true friendship; and a familiar converse with a friend hath the greatest sweetness in it…[so] besides the common tribute of daily worship you owe to [God], take occasion to come into His presence on purpose to have communion with Him. This is truly friendly, for friendship is most maintained and kept up by visits; and these, the more free and less occasioned by urgent business, or solemnity…. The more friendly they are… We used to check our friends with this upbraiding. “You still [always] come when you have some business, but when will you come to see me?' ...When you come into His presence, be telling Him still how well you love Him; labor to abound in expressions of that kind, than which…there is nothing more taking with the heart of any friend.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Appetizers, Vegetables	6	Servings

INGREDIENTS

1	lb	Mushrooms, fresh
1/4	c	Salad oil
1/3	c	Water
1/2	lb	Pork, spicy
1		Garlic clove, crushed
1/2	c	Bread crumbs
		Bacon

INSTRUCTIONS

Clean mushrooms and remove stems from caps. Brush caps with some oil and
place in a baking dish (13 by 9 inch for standard serving size). In
skillet, cook bacon (or sausage) until no longer pink; remove from heat.
Drain off all but 2 tbl* of drippings. Add bread crumbs and chopped stems.
Spoon crumb mixture into oiled mushroom cap. Pour water in bottom of baking
dish. Bake 20 minutes. *Quantity for standard serving size.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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