Name: Stuffed Mushrooms
Ingredients: 1 lb Medium mushrooms; 1 sm Onion, chopped; 1/2 sm Green pepper, chopped; 3 tb Margarine or butter; 1 1/2 c Soft bread crumbs; 1/2 ts Salt; 1/2 ts Dried thyme leaves; 1/4 ts Ground turmeric; 1/4 ts Pepper; 1 tb Margarine or butter

A measure of our own ongoing sinfulness is that we just don’t understand the beauty of God’s holiness, righteousness, and justice and the equal ultimacy of these attributes with his love. But one day we will not have a problem with eternal punishment. It will make perfect sense. We are not entitled, much less required, in our present condition to defend the doctrine of eternal punishment in any way that either exceeds Scripture or reflects a perverse delight in damnation. Since God does not delight in the death of the wicked, neither can we.

Michael Horton

CATEGORY	CUISINE	TAG	YIELD
		Appetizers, Crocker	36	Mushrooms

INGREDIENTS

1	lb	Medium mushrooms
1	sm	Onion, chopped
1/2	sm	Green pepper, chopped
3	tb	Margarine or butter
1 1/2	c	Soft bread crumbs
1/2	ts	Salt
1/2	ts	Dried thyme leaves
1/4	ts	Ground turmeric
1/4	ts	Pepper
1	tb	Margarine or butter

INSTRUCTIONS

Cut stems from mushrooms; finely chop enough stems to measure 1/3 cup. Cook
and stir chopped mushroom stems, onion and green pepper in 3 tb margarine
until tender, about 5 minutes; remove from heat. Stir in bread crumbs,
salt, thyme, turmeric and pepper.
Heat 1 tb margarine in shallow baking dish until melted. Fill mushroom caps
with stuffing mixture; place mushrooms, filled sides up, in baking dish.
Bake uncovered in 350F oven 15 minutes.
Set oven control to broil and/or 550F. Broil mushrooms with tops 3 to 4
inches from heat 2 minutes. Serve hot. About 3 dozen appetizers; 35
calories per appetizer.
Source: Betty Crockers Cookbook, 6th Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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