| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | Servings | ||
INGREDIENTS
| 1 | c | Spinach souffle' mixture |
| 14 | lg | (1 1/2 – 2 in. diameter) mushrooms (up TO 16) |
| 1/4 | c | Butter (margarine, melted |
| Seasoned breadcrumbs |
INSTRUCTIONS
Set prepared souffle' mixture aside. Remove stems from mushrooms and reserve for another use.. Rinse mushrooms and pat dry. Dip in melted butter or margarine. Place upside down in a shallow baking dish. Stuff mushroom caps with spinach souffle' mixture, using about 1 tablespoonful for each mushroom. Drizzle with any remaining butter or margarine. Top each mushroom with a frew seasoned breadcrumbs. Bake 15 minutes or until souffle' mixzture is done. Makes 14 - 16 appetizers. Posted to JEWISH-FOOD digest V96 #110 From: alotzkar@direct.ca (Al) Date: Wed, 25 Dec 1996 22:22:38 -0800
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