Stuffed Mushrooms With Cheese

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Italian	Appetizers	4	Servings

INGREDIENTS

8	oz	Mushrooms
1	c	Bread crumbs, Italian-style
1/4	c	Worcestershire Sauce
1		Egg, beaten
4	oz	Pepperoni slices
8	oz	Mozzarella cheese, shredded
1/2	c	Chopped onions

INSTRUCTIONS

Remove stems from mushroom caps; chop stems into small pieces and put
into a large bowl. Add remaining ingredients and mix together with
your hands so that the mixture sticks together. If mixture is too  dry,
add another beaten egg. Place mushroom caps in heavy baking pan  and
fill each cap with a mound of mushroom mixture. Use leftover  mixture
to cover mushrooms already stuffed. Cover pan and bake at 350  for
about 30 minutes or until cheese is bubbling. Serve immediately.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 268 Calories From Fat: 124 Total Fat: 14.1g Cholesterol: 91.9mg Sodium: 687.4mg Potassium: 411.9mg Carbohydrates: 15g Fiber: <1g Sugar: 4.4g Protein: 20.9g