| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Ready stead, Emp | 1 | servings | ||
INGREDIENTS
| 1/4 | Bag mussels; cooked as earlier | |
| 1 | tb | Olive oil |
| 75 | g | Streaky bacon; finely chopped |
| 100 | g | Onion; finely chopped |
| 1 | tb | Chopped parsley |
| 4 | sl | Bread; crusts removed |
| 1 | Handful mint and coriander |
INSTRUCTIONS
Preheat oven to 200c/400f. 1 Lay the mussels in their half shell in a gratin dish. Heat the olive oil in a small frying pan, and fry the bacon and onion. Stir in the chopped parsley, and cover the mussels with the mixture. 2 Process the bread with the herbs in a food processor to make breadcrumbs. Spoon over the mussels and bake in the oven for a few minutes until the breadcrumbs are crisp and golden. Converted by MC_Buster. Per serving: 425 Calories (kcal); 17g Total Fat; (36% calories from fat); 10g Protein; 58g Carbohydrate; 2mg Cholesterol; 554mg Sodium Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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