| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Casserole |
6 |
Servings |
INGREDIENTS
| 3 |
|
Green bell peppers; halved |
| 1/4 |
c |
Chopped onion |
| 1 |
c |
Water |
| 2 |
tb |
Butter |
| 1 1/3 |
c |
Instant potato flakes |
| 1/4 |
c |
Milk |
| 1 |
|
Egg; beaten |
| 1 |
lb |
Sausage; cooked |
| 1 |
c |
Mozzarella; shredded |
INSTRUCTIONS
Boil peppers 15 minutes. Drain; arrange cut side up in a pie pan. Combine
onion, water and butter and bring to a boil. Stir in potato flakes, milk
and egg. Stir in sausage. Spoon into pie pan over peppers. Sprinkle with
cheese. Bake at 350 degrees 15-20 minutes.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Do you want to know the master planner? God!”