Name: Stuffed Pepper Soup
Ingredients: 2 lb Ground beef; 1 cn (28oz) tomato sauce; 1 cn (28oz) diced tomatoes, undrained; 2 c Cooked converted or long grain white rice; 2 c Chopped green pepper; 2 Beef bouillon cubes; 1/4 c Packed brown sugar; 2 ts Salt; 1 ts Pepper

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Dutch		1	Servings

INGREDIENTS

2	lb	Ground beef
1	cn	(28oz) tomato sauce
1	cn	(28oz) diced tomatoes, undrained
2	c	Cooked converted or long grain white rice
2	c	Chopped green pepper
2		Beef bouillon cubes
1/4	c	Packed brown sugar
2	ts	Salt
1	ts	Pepper

INSTRUCTIONS

Someone on this list (sorry I forgot who) asked for a recipe for Stuffed
Pepper Soup.  I found this in the Oct/Now '96 issue of Taste of Home.  I
hope it's what you were looking for:
In a large saucepan or Dutch oven, brown beef;  drain.  Add remaining
ingredients;  bring to a boil.  Reduce heat;  cover and simmer for 30-40
mins or until peppers are tender.
Yield 10 servings.
Posted to EAT-L Digest 25 October 96
Date:    Sat, 26 Oct 1996 18:41:05 -0400
From:    Yvonne Womack <Penchard@AOL.COM>

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