| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Beef, Meats, Vegetables |
6 |
Servings |
INGREDIENTS
| 6 |
|
Green pepper |
| 1 |
lb |
Ground beef |
| 1 |
c |
Rice, cooked |
| 1 |
cn |
Tomato sauce (large) |
| 2 |
ts |
Salt |
| 1 |
|
Garlic clove, minced |
| 2 |
tb |
Onion, chopped |
| 1 |
qt |
Water, salted |
INSTRUCTIONS
Cut a slice in stem end of peppers. Remove seeds and thoroughly wash. Bring
3/4 cup salted water per pepper to boil, add peppers and cook for 5
minutes. Remove peppers. Preheat oven 350 deg. Cook beef, garlic and onion
in skillet till onion is tender. Drain off fat and stir in salt, rice and
half the tomato sauce. Heat mixture. Stuff each pepper and stand upright in
baking dish. Pour rest of tomato sauce over peppers and bake, covered 45
minutes. Uncover and bake 15 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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