| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 8 | Servings | |
INGREDIENTS
| 8 | Green peppers | |
| 1 | sm | Onion; chopped |
| 1 | lb | Ground beef |
| 4 | Tomatoes; chopped | |
| 1 1/2 | c | Cut fresh corn |
| Salt & pepper |
INSTRUCTIONS
Remove tops & seeds from peppers. Parboil 5 minutes. Drain. Brown meat & onion in skillet. Add tomatoes & corn. Salt & pepper to taste. Stuff peppers & place in baking dish. Add small amount of water. Cover. Bake at 350 for 1 hour. JUDY HOSEY MARVELL, AR From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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