Stuffed Peppers In Egg – We Love God!

Praying a prayer is never offered in Scripture as a ground of assurance, nor is sincerity. Jesus tells us not to look at prayers and sincerity for assurance, but at our actions – the fruit of our lives (Matt. 7:15-27; John 15:8; 2 Pet. 1:5-12). The New Testament tells us to look at the holiness of our conduct, the love we have for others, and the soundness of our doctrine as the key indicators of our assurance (1 Thess. 3:12-13; 1 John 4:8; Gal. 1:6-9; 5:22-25; 1 Tim. 6:3-5) (Mark Dever and Paul Alexander).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Grains	Cuban	Frugal03	6	Servings

INGREDIENTS

15		Medium-hot green peppers
		see * Note 1
1/2	lb	Ground beef, lean
1	T	Soy sauce
2		Garlic cloves, chopped fine
1		Scallion, chopped
1/2	t	Sesame Salt, see * Note 2
1/4	t	Freshly-ground black pepper
1/8	t	MSG, optional
1	t	Sesame oil
1/2	c	All-purpose flour
2		Eggs, well beaten
		Peanut oil, for frying

INSTRUCTIONS

Note 1: Use small Cubanelles or green Anaheims. * Note 2: See the
Korean "Sesame Salt" recipe which is included in this collection.  Cut
the peppers in half lengthwise and remove the seeds. Mix the beef  with
the soy sauce, scallion, garlic, sesame salt, pepper, optional  MSG and
sesame oil. Stuff each of the pepper halves with the beef  mixture. Dip
the stuffed peppers into the flour and into the beaten  egg. Fry until
golden in a lightly oiled pan. Serve either hot or  cold.  Comments:
This only looks complicated. It's really quite simple and  astoundingly
delicious.  Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the
07-08-1992  issue - The Springfield Union-News  Formatted for
MasterCook by Joe Comiskey, aka MR MAD -  jpmd44a@prodigy.com ~or-
MAD-SQUAD@prodigy.net  07-12-1994  Recipe by: Jeff Smith  Converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 247 Calories From Fat: 101 Total Fat: 11g Cholesterol: 90.4mg Sodium: 150.4mg Potassium: 785.3mg Carbohydrates: 25.9g Fiber: 6.6g Sugar: 8.9g Protein: 13.3g