Name: Stuffed Peppers/jambalaya
Ingredients: 3 lg Bell peppers; halved; 4 tb Oil; 10 oz Smoked sausage; 2 md Onions; diced; 2 Bell peppers; diced; 4 Ribs celery; diced; 2 Bay leaves; 3 cl Garlic; minced; 2 tb File gumbo powder; 1/2 c Green onions; sliced; 1/4 c Chopped parsley; 1 cn Tomato sauce; 8oz; 1 cn Crushed tomatoes; #2-1/2; 8 oz Fresh crab meat; 1 lb Cooked crawfish tails; 3 1/2 c Cooked rice; 4 ds Tabasco; 4 ds Worcestershire sauce; x Salt and pepper; x Olive oil; x Bread crumbs

Presume not upon God’s patience. The exercise of it is not eternal; you are at present under His patience, yet while you are unconverted you are also under His anger: “God is angry with the wicked every day” (Psm. 7:11). You know not how soon His anger may turn His patience aside, and step before it. It may be His sword is drawn out of the scabbard, His arrows may be settled in His bow, and perhaps there is but a little time before you may feel the edge of the one or the point of the other, and then there will be no more time for patience in God to us, or petition from us to Him. If we die without repentance, He will have no longer mercy to pardon, nor patience to bear.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Seafood		Vegetables, Meats, Rice, Wrv, Crawfish	6	Servings

INGREDIENTS

3	lg	Bell peppers; halved
4	tb	Oil
10	oz	Smoked sausage
2	md	Onions; diced
2		Bell peppers; diced
4		Ribs celery; diced
2		Bay leaves
3	cl	Garlic; minced
2	tb	File gumbo powder
1/2	c	Green onions; sliced
1/4	c	Chopped parsley
1	cn	Tomato sauce; 8oz
1	cn	Crushed tomatoes; #2-1/2
8	oz	Fresh crab meat
1	lb	Cooked crawfish tails
3 1/2	c	Cooked rice
4	ds	Tabasco
4	ds	Worcestershire sauce
	x	Salt and pepper
	x	Olive oil
	x	Bread crumbs

INSTRUCTIONS

Heat oil. Add sausage, veggies and bay leaf. Cook 5 minutes. Add file,
green onions, parsley and tomatoes. Simmer 20 minutes. Add remaining
ingredients and mix well. Put mix into bell peppers. Top with crumbs.
Drizzle oil on top. Bake at 400~ for 20 to 25 minutes. Can be served with a
tomato sauce on top. (NOTE-This seems like it would make a lot more
stuffing than for 3 peppers)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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