CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Grains |
Thai |
Side dish, Thai, Vegetables |
6 |
Servings |
INGREDIENTS
8 |
sm |
Green bell peppers |
1/2 |
lb |
Fresh mushrooms, chopped |
2 |
tb |
Green onion, chopped |
1 |
tb |
Garlic, chopped |
1/2 |
ts |
Ginger, chopped |
1/4 |
ts |
Pepper |
1/4 |
ts |
Sugar, optional |
1/2 |
tb |
Cornstarch dissolved in |
1 |
tb |
Water |
|
|
Vegetable oil |
2 |
|
Dried red chili peppers, seeded & slivered |
INSTRUCTIONS
FILLING
GARNISH
Cut the tops off the peppers, seed them & set aside. Mix together the
filling ingredients thoroughly & stuff into the peppers. Place them in a
shallow baking dish & bake them in a preheated oven at 350F for 30 minutes.
Or steam over high heat for 30 minutes. Before serving, brush the peppers
with oil to make them shine & sprinkle with the chili peppers. Serve hot or
at room temperature.
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