| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Casserole, Meat | 4 | Servings | |
INGREDIENTS
| 4 | Green peppers | |
| Water,boiling,salted | ||
| 2 | tb | Butter or margarine |
| 3 | tb | Onion,minced |
| 1/2 | lb | Ground beef,lean |
| 1 | c | Rice,cooked |
| 1/2 | ts | Salt |
| 1/8 | ts | Paprika |
| 1 | ts | Angostura aromatic bitters |
| 1 | cn | Tomatoes(16oz) |
INSTRUCTIONS
1. Cook whole peppers in boiling water until just tender; drain and set aside. 2. Melt butter in a skillet. 3. Add onion and beef; saute until well browned. 4. Add cooked rice, salt, paprika and Angostura bitters; mix well. 5. Cut tops off peppers and remove seeds; fill pepper cases with rice-meat mixture. 6. Place peppers upright in a casserole; pour tomatoes around peppers. 7. Place casserole in preheated 375'F. oven; bake 25 minutes. From: Michael Orchekowski Date: 10-23-94
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