Name: Stuffed Peppers with Anari And Feta Cheese
Ingredients: 3 Mixed peppers; 3 Egg yolks; 175 g Feta cheese; (6oz); 275 g Anari cheese/cottage cheese; (9 1/2oz); 1/2 ts Dried mint; 1/4 ts Ground black pepper

If I did not believe in the infallibility of this book, I would rather be without it. If I am to judge the book, it is no judge of me. If I am to sift it, and lay this aside and only accept that, according to my own judgment, then I have no guidance whatever, unless I have conceit enough to trust my own heart. The new theory denies infallibility to the words of God, but practically imputes it to the judgments of men. At least, this is all the infallibility which they can get at. I protest that I will rather risk my soul with a guide inspired from heaven, than with the differing leaders who arise from the earth at the call of “modern thought.”

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Food from , Ew	1	servings

INGREDIENTS

3		Mixed peppers
3		Egg yolks
175	g	Feta cheese; (6oz)
275	g	Anari cheese/cottage cheese; (9 1/2oz)
1/2	ts	Dried mint
1/4	ts	Ground black pepper

INSTRUCTIONS

Preheat the oven to 190&deg;C/375&deg;F/gas mark 5
Cut the peppers in half lengthways and remove the seeds and core.
Place the two cheeses and egg yolks in a medium bowl and mix until blended
together. Stir in the dried mint and black pepper. Spoon the cheese mixture
into the pepper halves. Place on a baking sheet in the oven for 10-12
minutes unti golden brown and bubbling.
Serve warm or at room temperature with a green salad.
Converted by MC_Buster.
Per serving: 641 Calories (kcal); 53g Total Fat; (73% calories from fat);
33g Protein; 8g Carbohydrate; 794mg Cholesterol; 1975mg Sodium Food
Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7
1/2    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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