Stuffed Peppers With Anari And Feta Cheese

This does not mean that I cannot desire to be blessed by my service to God. In fact, God promises to bless our obedience according to His loving purposes, and in some measure He uses these blessings to encourage us to honor His standards. The point is not that His blessings should never motivate us at all, but they cannot be the driving force of our service. His blessings are the oil that helps the machinery of obedience operate, but love for God and desire for His glory are the pistons and wheels.

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Ew, Food from	1	Servings

INGREDIENTS

3		Mixed peppers
3		Egg yolks
175	g	Feta cheese, 6oz
275	g	Anari cheese/cottage cheese
		9 1/2oz
1/2	t	Dried mint
1/4	t	Ground black pepper
7		Fat, 0 Other Carbohydrates

INSTRUCTIONS

Preheat the oven to 190Ã¸C/375Ã¸F/gas mark 5  Cut the peppers in half
lengthways and remove the seeds and core.  Place the two cheeses and
egg yolks in a medium bowl and mix until  blended together. Stir in the
dried mint and black pepper. Spoon the  cheese mixture into the pepper
halves. Place on a baking sheet in the  oven for 10-12 minutes unti
golden brown and bubbling.  Serve warm or at room temperature with a
green salad.  Converted by MC_Buster.  Per serving: 641 Calories
(kcal); 53g Total Fat; (73% calories from  fat); 33g Protein; 8g
Carbohydrate; 794mg Cholesterol; 1975mg Sodium  Food Exchanges: 0
Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 0  Fruit;  Converted by
MM_Buster v2.0n.

A Message from our Provider:

“Man is surrounded by the wonders of God.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 626 Calories From Fat: 448 Total Fat: 50.5g Cholesterol: 696.1mg Sodium: 1977.8mg Potassium: 184.8mg Carbohydrates: 9.7g Fiber: <1g Sugar: 7.4g Protein: 32.9g