| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Clay cooker, Beef | 4 | Servings | |
INGREDIENTS
| 4 | Large green or red peppers | |
| 1/2 | lb | Ground beef |
| Salt, pepper, and nutmeg | ||
| 6 | tb | Chopped onions |
| 4 | tb | Chopped bacon |
| 2 | tb | Parsley, minced |
| 3 | Eggs | |
| 1/4 | c | Bread crumbs |
| 1/4 | c | Cooked rice |
INSTRUCTIONS
Soak lid of clay cooker. Mix all ingredients and stuff peppers. Set stuffed peppers into the cooker. Cover and put into cold oven. Turn to 425F and bake for 60 minutes. From Schlemmertopf recipe book. Formatted by Linda Caldwell Posted to MM-Recipes Digest V4 #103 by "Griff" <wgriffin@ix.netcom.com> on Apr 13, 1997
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