| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | 1 | Servings | |
INGREDIENTS
| 1 | Loaf Italian bread | |
| 1/2 | c | Pizza sauce |
| 4 | oz | Thinly sliced pepperoni or salami |
| 6 | oz | Mozzerella cheese slices |
| Green pepper slices | ||
| Mushrooms, sliced |
INSTRUCTIONS
Heat oven to 400 degrees. Make 7 cuts 1 1/2" apart through the loaf, leaving the bottom crust intact. Spoon 2 Tablespoons of sauce into each slice. Tuck in 1 slice of meat and 2 slices of cheese. Also tuck in green pepper and mushroom slices. Wrap stuffed loaf tightly in tin foil. Place on baking sheet and bake 15-20 minutes. Yield 4 servings I got this recipe from a magazine but can't recall which one. This is a favourite at our house especially on the weekends when we are so busy. I can make this up ahead of time, like in the morning and then heat it for dinner that evening. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Laurie <lcouv@ican.net> on May 01, 1997
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”