| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Ross, On, The, Range | 1 | servings | |
INGREDIENTS
| 1 | Pepper | |
| 55 | g | Cream cheese; (2oz) |
| 55 | g | Cheddar cheese; (2oz) |
| 1 | Chilli; diced | |
| 2 | tb | Lemon juice |
| Cumin to taste | ||
| Salt and pepper to taste |
INSTRUCTIONS
Cut the pepper in half lenthwise and remove the seeds and veins. Mix the remaining ingredients together and place into the 2 halves of pepper. Place in the oven to heat and then serve. Converted by MC_Buster. Per serving: 437 Calories (kcal); 38g Total Fat; (75% calories from fat); 19g Protein; 9g Carbohydrate; 118mg Cholesterol; 507mg Sodium Food Exchanges: 1/2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
A Message from our Provider:
“In the sentence of life, the devil may be a comma–but never let him be the period.”