| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish, Meats, Appetizers, Microwave | 4 | Servings | |
INGREDIENTS
| 4 | Double pork chops, | |
| With pockets cut | ||
| 2 | c | Bread stuffing |
INSTRUCTIONS
1. Fill pockets of pork chops with your favorite bread stuffing and secure with toothpicks. 2. Brown pork chops in a skillet on top of a conventional surface unit. 3. Place chops in a shallow, 3-quart, heat-resistant, non- metallic baking dish. Heat, uncovered, in Microwave Oven 15 minutes. Pork should always be cooked until well-done. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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