Name: Stuffed Pork Chops
Ingredients: 1/2 c Celery; Diced; 1/2 c Apple Juice; 1/4 c Butter; Melted; 1/3 c Raisins; 3 c Croutons or 1 Pkg.; 1/3 lb Apples; Peeled & Diced; 1 Box Stove Top Stuffing for Pork; 1/3 c Brown Sugar; 1/4 c Apple Juice; MEAT; 4 2" Thick Center Cut Chops

Flaunting authority is always wrong. Talking about this authority when there is no reason to be talking about it often leads to abuse. The brandishing of authority for its own sake shows that the parent fails to recognize that the authority is given for the benefit of the child. Such assertion of authority often leads to the establishment of foolish and overly rigid rules. If “His commandments are not grievous” (1 John 5:3), why should ours be?

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Meats		Shelf life, Shelf1	1	servings

INGREDIENTS

1/2	c	Celery; Diced
1/2	c	Apple Juice
1/4	c	Butter; Melted
1/3	c	Raisins
3	c	Croutons or 1 Pkg.
1/3	lb	Apples; Peeled & Diced
1		Box Stove Top Stuffing for Pork
1/3	c	Brown Sugar
1/4	c	Apple Juice
		MEAT
4		2" Thick Center Cut Chops

INSTRUCTIONS

STUFFING
APPLE GLAZE
In a medium sauce pan, combine margarine and apple juice. Heat to boiling
and then remove from heatbsp. Stir in all other stuffing ingredients and
cool to room temperature.
In a small sauce pan, combine glaze ingredients and simmer for 30 minutes.
Sear chops on backyard grill or frying pan. Cut a slit into the chops from
the meat side all the way to the bone, but not through.
Place approximately 1/2 to 3/4 cup of tightly packed stuffing into the
pocket of each chop.
Cover and bake at 350 degrees for approximately 45 minutes. Brush with
glaze for last 15 minutes of baking time. Serve immediately. Ladle glaze
over top of each chop at the table.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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