Name: Stuffed Prunes
Ingredients: 100 g Plain chocolate; 8 Prunes; stoned (8 to 10); 30 ml Raisins; 15 ml Brandy; 1/2 Prange; zest of; 1/2 Orange; juice of; 25 g Orange

The proper response to God's whole counsel is first to find one's need-love met in sharing with Him, through the Holy Spirit (the joy experienced by God), and then second to make that joy full by talking about it with other people… We will also want to "double our joy" by discussing with fellow Christians the implications of God's great purpose for the world. So even though there will be no more evangelizing to do in (heaven), yet we Christians can continue to have the increased joy of talking about God's love with others.

Daniel Fuller

CATEGORY	CUISINE	TAG	YIELD
		Ready, Steady, Cook	1	servings

INGREDIENTS

100	g	Plain chocolate
8		Prunes; stoned (8 to 10)
30	ml	Raisins
15	ml	Brandy
1/2		Prange; zest of
1/2		Orange; juice of
25	g	Orange

INSTRUCTIONS

FOR THE STUFFING
1 Break the chocolate into pieces and place in a bowl over a pan of
simmering water. Soak the raisins in the brandy for a few minutes, then
combine with the remaining stuffing ingredients.
2 If necessary, make a cut down the side of each prune and fill with the
stuffing. Coat in the melted chocolate and refrigerate until ready to
serve.
Converted by MC_Buster.
Recipe by: Ready Steady Cook
Converted by MM_Buster v2.0l.

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