Name: Stuffed Rabbit Leg with Squid
Ingredients: 4 250 g rabbit legs; 150 g Squid; diced; 20 g Black olive; diced; 30 g Sundried tomatoes; diced; 50 g Red pepper; diced; 2 g Garlic cloves; 10 g Pesto; 2 Yellow bell peppers; 2 Red bell peppers; 12 Cloves garlic; 400 g Spinach; 1 Courgette; large; 1 Aubergine; small; 150 g Green beans; Thyme

CATEGORY	CUISINE	TAG	YIELD
Grains		Superchefs	1	servings

INGREDIENTS

4		250 g rabbit legs
150	g	Squid; diced
20	g	Black olive; diced
30	g	Sundried tomatoes; diced
50	g	Red pepper; diced
2	g	Garlic cloves
10	g	Pesto
2		Yellow bell peppers
2		Red bell peppers
12		Cloves garlic
400	g	Spinach
1		Courgette; large
1		Aubergine; small
150	g	Green beans
		Thyme

INSTRUCTIONS

For rabbit - pan fry the squid, then the red pepper. Add black olive and
sundried tomatoes, garlic and thyme. Drain and add pesto, stuffed rabbit
leg. Sear in a hot pan and roast in the oven for 12-15 minutes. Leave to
rest for 10 minutes.
Grill the aubergine and courgette. Blanch the beans, roast peppers and
garlic. Cook the spinach in olive oil.
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