Stuffed Rice Noodle Rolls (guen Fun)

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs	Chinese	Chinese, Dim sum	1	Servings

INGREDIENTS

		** NO E ***
		Karen Adler FNGP13B.
		Yield: 1 doz. noodle
		rolls
		1 Recipe rice noodle
		dough*
2	c	Cooked ham, thinly sliced
1	lb	Bean sprouts
2		Green onion stalks
2		Eggs
1/2	t	Salt

INSTRUCTIONS

Recipe is included in this collection. TO MAKE            FILLING:
Blanch bean sprouts in 4 cups boiling water for 15 seconds. Rinse
under cold water and drain well.     Shred green onions and cut into  1
inch strips. Beat eggs and salt thoroughly. Thinly coat bottom of
small skillet with egg mixture (approximately 2 tbsp.). Cook     over
medium heat until set. Turn out on plate and continue making the egg
crepes until all the beaten egg mixture is used. Cut crepes into thin
strips.  Divide ingredients into 12 portions. ASSEMBLING:          
Referring  to the basic rice noodle recipe, as each pan     of the
cooked fun is  cooled, carefully remove from pan by rolling the fun
jelly roll  style. Unroll cooked fun     on a plate or any flat
surface, spread  lower half of fun with one portion each of the ham,
bean sprouts,  green onions and egg strips. Roll up jellyroll style    
and cut  into 1 inch sections. DO AHEAD NOTES: Guen Fun     is perfect
for  entert  aining. They can be made 1 day ahead and should be served
at room  temperature. Drizzle a little light - soy sauce and sesame oil
on top  for added flavor. You may store them overnight at room
temperature  (on a  cool day) or refrigerate.           Source: "Dim
Sum" by Rhoda Fong  Yee. Formatted for MM      by Karen Adler FNGP13B.
Posted to  MC-Recipe Digest  V1 #174  Date: 29 Jul 96 11:20:56 From:
"steven.h.bergstein"  <steven.h.bergstein@ac.com>

A Message from our Provider:

“Forbidden fruits create many jams”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2755 Calories From Fat: 460 Total Fat: 51.3g Cholesterol: 698.5mg Sodium: 11768.9mg Potassium: 2764.4mg Carbohydrates: 394g Fiber: 22.7g Sugar: 50.4g Protein: 176.1g