| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Dutch | Soups &, Stews | 14 | Servings |
INGREDIENTS
| 2 | lb | Ground beef |
| 1/2 | md | Onion; chopped |
| 8 | c | Water |
| 8 | Beef bouillon cubes | |
| 2 | cn | Tomatoes with liquid; (28 ounces each) cut up |
| 2 | c | Cooked rice |
| 2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | ts | Paprika |
| 3 | Green; yellow or sweet red | |
| Peppers; seeded and chopped |
INSTRUCTIONS
In a large Dutch oven or soup kettle, cook ground beef with onion until the meat is brown and the onion is tender; drain. Add bouillon cubes, tomatoes, rice and seasonings. Bring to a boil; reduce heat and simmer, covered, for 1 hour. Add chopped peppers; cook, uncovered, for 10-15 minutes or just until tender. Yield: 14-16 servings (4 quarts). Posted to recipelu-digest by "Lynn Ratcliffe" <[email protected]> on Mar 28, 1998
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