Name: Stuffed Sardines with Sweet and Sour Peppers
Ingredients: 20 Fresh sardines, scaled; about 1 1/2-2 lb; 1/4 c Extra virgin olive oil; plus 2T; 2 Cloves garlic; thinly sliced; 2 Anchovy fillets; 1 c Bread crumbs; 2 tb Currants; 2 tb Sliced almonds; 2 bn Flat Italian parsley, chopped; to yield 1/2C; 2 Oranges,Zest and juice; 1 Red onion; thinly sliced; 2 Red bell pepper, seeded; thinly sliced; 1 Green bell peppers, seeded; and thinly sliced; 4 tb Red wine vinegar; plus 2T sugar; 2 Lemons, sliced into; 10 slices

CATEGORY	CUISINE	TAG	YIELD
Grains	Italian	New, Text, Import	1	Servings

INGREDIENTS

20		Fresh sardines, scaled; about 1 1/2-2 lb
1/4	c	Extra virgin olive oil; plus 2T
2		Cloves garlic; thinly sliced
2		Anchovy fillets
1	c	Bread crumbs
2	tb	Currants
2	tb	Sliced almonds
2	bn	Flat Italian parsley, chopped; to yield 1/2C
2		Oranges,Zest and juice
1		Red onion; thinly sliced
2		Red bell pepper, seeded; thinly sliced
1		Green bell peppers, seeded; and thinly sliced
4	tb	Red wine vinegar; plus 2T sugar
2		Lemons, sliced into; 10 slices

INSTRUCTIONS

Recipe By     : MOLTO MARIO
Posted to MC-Recipe Digest V1 #300
Date: Wed, 13 Nov 1996 15:55:51 -0500 (EST)
From: Sue <suechef@sover.net>

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