| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs | Seafood | 4 | Servings | |
INGREDIENTS
| 1 | c | Seasoned croutons |
| 1 | c | Sliced fresh mushrooms |
| 1/2 | c | Dry white wine |
| 1 | tb | Chopped fresh parsley |
| 1 | tb | Chopped fresh basil |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | Clove garlic, finely chopped | |
| 1 | Egg | |
| 1 | Dressed sea bass (about 2 lb | |
| 1/2 | c | Olive oil |
INSTRUCTIONS
Mix together all ingredients except sea bass and oil. Cut 3 diagonal slits on each side of fish. Place 1 tablespoon stuffing mixture in each slit. Fill cavity of fish with remaining stuffing mixture. Place fish in ungreased 12x7 1/2x2-inch baking dish. Drizzle with oil. Bake, uncovered, at 350F for 30 to 40 minutes or until fish flakes easily with fork. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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