| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | Italian | Pasta, Italian, Vegetables | 6 | Servings |
INGREDIENTS
| 2 | c | Chopped Fresh Broccoli |
| 2 | md | Zucchini; shredded |
| 1 | c | Chopped Fresh Mushrooms |
| 1 | sm | Onion; chopped |
| 1/2 | c | Finely Chopped Carrots |
| 2 | tb | Butter |
| 1 | pn | Nutmeg |
| 1 | lb | Ricotta Cheese |
| 2 | c | Mozzarella Cheese |
| 1 | Egg; lightly beaten | |
| 1/4 | c | Parmesan Cheese; grated |
| 3 | tb | Chopped Fresh Basil |
| 1 | pk | Jumbo Pasta Shells * |
| 1 | Jar Spaghetti Sauce ** | |
| Salt and Pepper to taste |
INSTRUCTIONS
* 12oz package, shells for stuffing, cooked and drained. ** 30oz jar Ragu Chunky Gardenstyle or use homemade Preheat oven to 350°F. In a large skillet, saute broccoli, zucchini, mushrooms, onion and carrots in butter until vegetables are tender. Season with nutmeg, salt and pepper. In a large bowl, thoroughly combine ricotta cheese, mozzarella cheese, egg, Parmesan cheese and basil. Add sauteed vegetables; stir to mix well. Spoon 1 cup spaghetti sauce evenly in a 13x9" baking dish. Fix shells with vegetable-cheese mixture. Arrange in baking dish. Spoon remaining sauce over shells. Bake covered, 45 mins. Bake uncovered, 10 mins or until bubbly. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Faith without works is empty – and vica versa.”