Stuffed Shells W/veggies

The cross exposes man’s desperate state, his utter bankruptcy that made such suffering necessary. Accordingly, it reveals the folly of all human pride. It teaches man to say: “I never knew myself as a sinner, nor recognized Christ as my Savior until upon the cross I saw, My God, who died to meet the law that I had broken; then I saw, My sin, and then my Savior.” No one is ever able to see on that cross “the wonder of God’s glorious love” until he also sees “his own unworthiness,” and “pours contempt on all his pride.”

William Hendriksen

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Pasta, Sauces	1	Servings

INGREDIENTS

1	T	Olive oil
20		Garlic, minced
1	T	Flour
1	c	Milk
1	c	Mushrooms, saute in ts
		Oil
1	c	Dry bread crumbs
1	T	Olive oil
1		Sweet potato, grated
12		Fresh basil leaves, chop
2	c	Spinach
1/2	c	Peas
1		Eggbeater
1	c	Low-fat ricotta
1	T	Parmesan
		Salt and pepper

INSTRUCTIONS

SAUCE- Put oil in pan and add garlic and flour. Stir, making a roux.
Add milk and cook to thicken. Add sauteed mushrooms. STUFFING-In oil
add crumbs and stir until brown. Mix sweet potato, basil, peas and
spinach. Add salt, pepper, eggbeater and ricotta. Stuff shells. Put  in
pan. Pour over sauce. Sprinkle top with bread crumbs and Parmesan.
Bake at 250~ until hot and bubbly.  Recipe By     :  From:
Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43  ~0800
(  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1124 Calories From Fat: 472 Total Fat: 53.4g Cholesterol: 23.9mg Sodium: 1126.2mg Potassium: 1108.8mg Carbohydrates: 130.9g Fiber: 12g Sugar: 27.9g Protein: 30.7g