Stuffed Shoulder Of Mutton

If my heart is the source of my sin problem, then lasting change must always travel through the pathway of my heart. It is not enough to alter my behavior or to change my circumstances. Christ transforms people by radically changing their hearts. If the heart doesn’t change, the person’s words and behavior may change temporarily because of an external pressure or incentive. But when the pressure or incentive is removed, the change will disappear.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Lamb, Meats, Roast	1	Servings

INGREDIENTS

1		Mutton shoulder
1	c	Bread crumbs
1	T	Parsley, chopped
1/2		Lemon, grated rind of
1	T	Fat
		Salt and pepper
1		Egg, beaten well

INSTRUCTIONS

Remove the blade bone from the shoulder, or have the butcher do it.
Mix together the crumbs, parsley, lemon rind, fat, salt, pepper and
egg. Stuff the boned cavity, sew up the opening and roast. Be sure to
baste frequently with a little fat or the meat will be dry. Allow 15
minutes to the pound. Serve with gravy. Many of the recipes in this
collection did not contain amounts or oven temperatures. I have typed
them in as they appear in the book, typos and all.  Depression Era
Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered  by Carolyn Shaw
5-95 Submitted By CAROLYN SHAW On 05-23-95 (2319)

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“I don’t know why some people change churches; what difference does it make which one you stay home from?”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 520 Calories From Fat: 97 Total Fat: 11g Cholesterol: 187.2mg Sodium: 871.4mg Potassium: 384mg Carbohydrates: 83.2g Fiber: 5.2g Sugar: 9.2g Protein: 21.5g