Name: Stuffed Snow Peas
Ingredients: 30 lg Snow peas; 1 c Lowfat ricotta cheese; 1 tb Dried dill; 2 Cloves garlic -- pressed; 3 tb Grated Parmesan cheese; 30 Cooked bay shrimp; 30 Sprigs (1 in. long) fresh; Dill

Do not incorporate into the society of the wicked, or be too much familiar with them. The wicked are God haters; and “shouldest thou join with them that hate the Lord?” (2 Chronicles 19:2). A Christian is bound, by virtue of his oath of allegiance to God in baptism, not to have intimate converse with such as are God’s sworn enemies…The bad will sooner corrupt the good, than the good will convert the bad. Pharaoh taught Joseph to swear, but Joseph did not teach Pharaoh to pray.

Thomas Watson

CATEGORY	CUISINE	TAG	YIELD
Dairy	California		8	Servings

INGREDIENTS

30	lg	Snow peas
1	c	Lowfat ricotta cheese
1	tb	Dried dill
2		Cloves garlic — pressed
3	tb	Grated Parmesan cheese
30		Cooked bay shrimp
30		Sprigs (1 in. long) fresh
		Dill

INSTRUCTIONS

1. In a large stockpot bring 1 quart of water to a boil. Blanch snow peas
by dropping in boiling water and cooking until they turn bright green
(about 30 seconds), then rinsing in very cold water. Cut ends off snow
peas, slit them open along one edge, and set aside.
2. In a small bowl mix together ricotta, dill, garlic, and Parmesan. Open
slit side of each snow pea and fill cavity with ricotta mixture.
3. Garnish each stuffed snow pea with a bay shrimp and a tiny sprig of
dill. Serve chilled or at room temperature.
Makes 30 snow peas.
Recipe By     : the California Culinary Academy
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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