| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Stuft spuds, Ham, Poultry | 2 | Servings | |
INGREDIENTS
| 2 | Baked potatoes | |
| 3/4 | c | White sauce |
| 1/3 | c | Cooked turkey, diced |
| 1/3 | c | Ham, diced |
| 1/3 | c | Cooked broccoli |
INSTRUCTIONS
STUFFED SPUDS Cut a thin slice from top of each potato. Keep shells warm. Remove pulp; mash with 1/2c white sauce, reserving the remaining 1/4c to put on top. Add turkey, ham, and broccoli; mix gently. Heap in to shells. Spoon 2T white sauce over each potato and put under the broiler until lightly browned. Posted to MM-Recipes Digest V3 #199 Date: Tue, 9 Jul 1996 19:53:29 -0400 From: Dan Schamber <[email protected]>
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