| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Main dish, Sandwich | 4 | Servings | ||
INGREDIENTS
| 4 | (8 ounces each) potatoes | |
| 1/2 | c | Light mayonnaise |
| 1/4 | c | Sliced green onions |
| 1/4 | c | Sliced celery |
| 1/4 | c | Pickle relish |
| 2 | ts | Prepared yellow mustard |
| 1/4 | ts | Pepper |
| Salt, to taste | ||
| 4 | Thin slices cooked ham |
INSTRUCTIONS
Pierce potatoes with tines of fork; microwave on HIGH 18 to 20 minutes until potatoes are fork-tender; cool 10 minutes. Halve potatoes and carefully scoop pulp into bowl leaving 1/4-inch-thick shells; reserve shells. Mash potato pulp; mix in remaining ingredients except potato shells and ham. Fill shells with potato mixture. Sandwich 2 halves together with 1 folded ham slice in middle. Wrap each "sandwich" in a paper napkin to eat out of hand. NOTE: Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven. Menu: Fresh Fruit Salad, Pudding Cups Nutritional Information Per Serving: 280 calories; 9 g fat; 15 mg cholesterol; 390 mg sodium; 46 g carbohydrate; 4 g fiber; 7 g protein. Source: The Potato Board <[email protected]> File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmpotato.zip File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmpotato.zip
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