Stuffed Squid (calamari Ripieni)

When we say that God is holy we do not simply mean that He does not sin. That is true, of course. God’s holiness has an ethical dimension. The Bible says that “the holy God will show Himself holy by His righteousness” (Isa. 5:16b). God is undefiled in all His ways. He is the supreme, the superlative moral majesty in the universe. But God’s holiness refers to more than His ethics. Holiness refers to everything that distinguishes the Creator from His creation. It is the infinite distance between His deity and our humanity. Holiness is the very “Godness” of God, the sum total of all His glorious perfections.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Seafood	Italian	Italian, Main dish, Pasta, Shellfish	6	Servings

INGREDIENTS

1 1/2	lb	Squid
4		Garlic cloves, chopped
2		Sprigs parsley
2	T	Celery, chopped
		Marinara sauce
3	T	Olive oil
2	T	Onion, chopped
1/2	c	Bread crumbs
		Salt/pepper
1	lb	Thin spaghetti

INSTRUCTIONS

Skin squid, removing insides, tentacles, and eyes, but keep body
whole. Wash thoroughly.  Saute garlic, celery, and onion in olive oil.
Add parsley and bread  crumbs. Mix well and stuff the squid using a
teaspoon. Close with  tooth picks. Saute stuffed squid on both sides
for about 10 minutes.  Add Marinara sauce and simmer 25-30 minutes or
until squid is tender.  Remove cooked squid from sauce and pour sauce
over pasta, serving the  calamari on the side.  Posted to MM-Recipes
Digest  by Paula <demoness@bellatlantic.net> on  Sep 16, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 597 Calories From Fat: 154 Total Fat: 17.4g Cholesterol: 295.3mg Sodium: 505.5mg Potassium: 588.9mg Carbohydrates: 75.7g Fiber: 3.5g Sugar: 4.6g Protein: 32g