Name: Stuffed Squid with Linguine
Ingredients: 2 tb Olive oil, divided; 3 c Fresh breadcrumbs; 1 tb Minced fresh parsley; 1/4 ts Salt; 1/8 ts Pepper; 3 Cloves garlic, minced; 2 tb Fresh lemon juice; 1 lb Cleaned squid, (24 squid); 1/2 c Diced onion; 3 Garlic cloves, crushed; 1 1/2 tb Minced fresh basil; 1 ts Sugar; 1/8 ts Salt; 1/8 ts Pepper; 35 oz Whole plum tomatoes, undrained; chopped; 12 oz Linguine, (6 cups cooked)

It is possible to endure in this life but to do it in a self-righteous, resentful survivor-spirit that is self-pitying and angry at those who do not shoulder the burden with you while being inwardly proud of your grit. Instead of the fruit of the Spirit, there is bitterness and joylessness. In truth, God may not consider this kind of life to be one of endurance, and certainly not one of “great endurance” (2 Cor. 6:4). Paul endured with the inner graces of the Spirit. Sweet endurance is what the Scripture here enjoins… Sweet in-Spirited endurance testiﬁes to the reality of Christ and that He is worth our trust and service.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish and, Seafood	6	Servings

INGREDIENTS

2	tb	Olive oil, divided
3	c	Fresh breadcrumbs
1	tb	Minced fresh parsley
1/4	ts	Salt
1/8	ts	Pepper
3		Cloves garlic, minced
2	tb	Fresh lemon juice
1	lb	Cleaned squid, (24 squid)
1/2	c	Diced onion
3		Garlic cloves, crushed
1 1/2	tb	Minced fresh basil
1	ts	Sugar
1/8	ts	Salt
1/8	ts	Pepper
35	oz	Whole plum tomatoes, undrained; chopped
12	oz	Linguine, (6 cups cooked)

INSTRUCTIONS

Heat 1 tablespoon oil in a large skillet over medium heat. Add breadcrumbs,
and cook 4 minutes or until golden brown, stirring constantly. Remove from
heat; stir in parsley, salt, pepper, and minced garlic.
Drizzle the lemon juice over breadcrumb mixture, tossing until moistened.
Spoon 1 tablespoon breadcrumb mixture into each squid. Secure open ends of
squid with wooden picks; set aside.
Heat the remaining oil in a large saucepan over medium-high heat. Add onion
and crushed garlic; saute 2 minutes. Add basil, sugar, salt, pepper, and
tomatoes, and simmer 10 minutes. Add stuffed squid, and simmer 15 minutes.
Yield: 6 servings (serving size: 1 cup pasta, 1/2 cup sauce, and 4 stuffed
squid).
Per serving: 778 Calories; 14g Fat (16% calories from fat); 33g Protein;
130g Carbohydrate; 176mg Cholesterol; 894mg Sodium
Serving Ideas : Serve over linguine.
Recipe by: Cooking Light, May 1995, page 76
Posted to MC-Recipe Digest V1 #417 by igor@digex.net on Jan 28, 1997.

A Message from our Provider:

“There’s more hope for murderers than the self-righteous”