Name: Stuffed Steak
Ingredients: 2 Slices bacon; 1/2 c Mushrooms, sliced thin; 1 Clove garlic, minced; 1 1/4 c Water; 1/4 ts Basil; 1 c Stuffing mix; 1 tb Oil; 1 10.5 oz can mushroom gravy; 1 Small onion chopped fine; 1 Stalk celery; 1/4 c Wild rice or regular rice; 1/2 ts Beef bouillon; Dash of pepper; 2 tb Parsley chopped fine; 4 Cube steaks

Realize that when you put your faith in Jesus Christ, there can be no holding back. Your will must hand God its letter of resignation. For unless you submit to God's will in everything, you are not submitting to Him in anything. Think about it. If you only follow God's will when it happens to correspond to your own will, then you never have to surrender at all. You are simply asking God to endorse your own agenda as often as He can. But if you want new life in Christ, you must adopt God's agenda and throw away your own.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef	4	Servings

INGREDIENTS

2		Slices bacon
1/2	c	Mushrooms, sliced thin
1		Clove garlic, minced
1 1/4	c	Water
1/4	ts	Basil
1	c	Stuffing mix
1	tb	Oil
1		10.5 oz can mushroom gravy
1		Small onion chopped fine
1		Stalk celery
1/4	c	Wild rice or regular rice
1/2	ts	Beef bouillon
		Dash of pepper
2	tb	Parsley chopped fine
4		Cube steaks

INSTRUCTIONS

In a medium skillet, cook bacon over medium low heat for 5-8 minutes,
until crisp.  Drain, reserving 1 Tbsp fat. Crumble bacon and set aside.
Add onion, mushrooms, celery and garlic to skillet; saute 5 minutes or
until tender.  Add rice, 1 cup of the water, bouillon, basil and pepper.
Bring to a boil. Reduce heat and simmer 30 minutes or until tender (broth
will not be completely absorbed). Remove from heat and stir in stuffing
mix.  Stir in bacon and parsley; set stuffing aside.
In a large skillet, heat oil over medium high heat. Cook steaks for 2-3
minutes on each side, until browned. Drain any fat from skillet. Stir
together the gravy and remaining 1/4 cup of water; pour over the steaks.
Place 1/4 of the stuffing over each steak. Reduce heat, cover and simmer
about 20 minutes, until steaks are tender. Garnish with cherry tomatoes
This is from one of my MIL's clippings from Women's Day. Date unknown
Shared by Robert Rostrup
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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