| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Easy, Meats, Freezer | 6 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Beef round steak, boneless |
| 3 | sl | Bacon, halved crosswise |
| 9 | oz | Green beans, whole |
| 3 | sm | Carrots, julienned |
| 10 1/4 | oz | Beef gravy |
| 6 | Servings mashed potatoes, instant or homemade | |
| 1/4 | c | Parsley, snipped |
INSTRUCTIONS
Cut steak into portions (ie, 6 if the recipe is formatted for 6 portions). Pound to 1/4" thickness. In a large skillet cook bacon until crisp; remove from skillet, reserving drippings. Place 1 piece of bacon and several green beans and carrot strips on each meat portion. Roll up jelly roll style. Secure with wooden toothpicks (perhaps tie w cord?) Brown meat on all sides in hot drippings; drain. Add gravy; cover and simmer about 45 minutes or until meat is tender. Remove picks. Meanwhile, prepare potatoes; stir in parsley; cool. Place meat rolls in individual casseroles. Spoon potato mixture in mounds next to meat. Pour gravy over meat and around potatoes. Seal, label and freeze. To serve: Bake 1 frozen casserole, covered in a 375F oven for 60-70 minutes or until hot. Better Homes and Gardens, Fix & Freeze Cookbook Typed by E.Marie Campbell From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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