Name: Stuffed Steaks
Ingredients: 1 1/2 Slices day old bread; 1/2 ts Salt; 2 ts Green pepper, finely chopped; 2 ts Onions, minced; 2 ts Celery, finely chopped; Salt; Flour; 2 Club steaks, 1" thick, Elk or Deer; 2 tb Margarine or butter; 1/2 c Water

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	4	Servings

INGREDIENTS

1 1/2		Slices day old bread
1/2	ts	Salt
2	ts	Green pepper, finely chopped
2	ts	Onions, minced
2	ts	Celery, finely chopped
		Salt
		Flour
2		Club steaks, 1" thick, Elk or Deer
2	tb	Margarine or butter
1/2	c	Water

INSTRUCTIONS

Make a dressing by combining bread, broken in small pieces, 1/2 teaspoon
salt, green pepper, onion and celery. Salt steaks and dredge with flour.
Cut slits halfway through steaks and fill with dressing. Using a pressure
pan, brown steaks in margarine or butter. Add 1/2 cup of water and cook at
10    psi about 20 minutes.
Source: Agricultural Extension Service The University of Tennessee
Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93
(18:18)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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