Name: Stuffed Sweet Potatoes
Ingredients: Radis bgmb90b; 6 md Sweet potatoes; 8 oz Crushed pineapple; drained; 1/2 c Orange juice; 3 tb Butter; or margarine; melted; 1/2 ts Salt

Often those who are really bound in the sin of cynicism demonstrate all of these unpleasant traits. These traits are super easy to observe in others either through one’s critical comments or glum facial expressions. They see the glass always half full. They are the princes of pessimism. They crush any excitement in a room. They destroy morale in any team. They major on the negative. They are quick to see the worst. Whenever they want to meet, it’s always problem related. They squash good ideas and the potential from others. They are grumpy. They complain about everything. They are the party of “no.” They have a problem with everyone and everything. They are experts at discovering everybody’s flaws except their own. They stand as the self-appointed judges of the world and measure others by their own standards of righteousness. And they often look as friendly as a rattlesnake.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Tasteofhome	6	servings

INGREDIENTS

		Radis bgmb90b
6	md	Sweet potatoes
8	oz	Crushed pineapple; drained
1/2	c	Orange juice
3	tb	Butter; or margarine; melted
1/2	ts	Salt

INSTRUCTIONS

1. Pierce sweet potatoes with a fork. Bake at 400 degrees for 55-60
minutes, or until tender. Cool slightly. 2. Remove pulp from potatoes,
keeping the skins intact. 3. In a bowl, combine the pulp with pineapple,
orange juice, butter and salt. 4. Refill potato shells and place in a
greased 13x9x2" baking dish. Bake at 400 degrees for 20 minutes or until
heated through.
SOURCE: TASTE OF HOME Magazine; October/November 1994 issue;
Submitted to RecipeLu List by Ruth <[email protected]> by PookyPook
<[email protected]> on Jan 24, 1998.
Converted by MM_Buster v2.0l.

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