Name: Stuffed Swiss Chard with Carrot Sauce
Ingredients: 1/2 x Onion, finely chopped; 3 x Cloves garlic, minced; 7 md Potatoes, boiled, peeled, and mashed; Bunch broccoli, chopped and steamed; 1 Green pepper, roasted or sauteed and chopped; 1 ts Salt; 1/2 c Water; 1/2 ts Black pepper; 2 c Mushrooms, sliced; 2 tb Fresh basil, chopped; 6 lg Swiss chard leaves, Or 12 small leaves, minus stems; 1/2 c Water; 2 c Carrots, chopped; Clove garlic, minced; 1 sm Onion, minced; 1 1/2 c Water; 1/2 ts Salt

Women, too, need to remember the appropriate level of commitment and intimacy on a first date. Guard your heart and your expectations. Do not enter into a first date dreaming about marriage or trying out his last name with your first name; be emotionally prepared for it not to work out. One of the reasons the Christian man may be uneasy about dating is that the risk is too high among many other believers. If he doesn’t end up marrying her, his name will be mud with all the other women at church! Such a man fears to date lest he be forced to leave a church he loves. This kind of situation is unreasonable and unfair; the woman can help by keeping expectations in check and allowing the man to interact with her without easily breaking her heart. But insist that he treat you with respect and care, and do the same to him in return. Like the man, you should resolve that time he spends in your company will have been to his spiritual blessing and will have been pleasing to the Lord. If you don’t want to go out again, be honest. But don’t tell your friends about the things you found unattractive; protect his reputation and cover his flaws in love (Richard and Sharon Phillips).

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CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Vegetarian, Vegetables, Main dish	6	Servings

INGREDIENTS

1/2	x	Onion, finely chopped
3	x	Cloves garlic, minced
7	md	Potatoes, boiled, peeled, and mashed
		Bunch broccoli, chopped and steamed
1		Green pepper, roasted or sauteed and chopped
1	ts	Salt
1/2	c	Water
1/2	ts	Black pepper
2	c	Mushrooms, sliced
2	tb	Fresh basil, chopped
6	lg	Swiss chard leaves, Or 12 small leaves, minus stems
1/2	c	Water
2	c	Carrots, chopped
		Clove garlic, minced
1	sm	Onion, minced
1 1/2	c	Water
1/2	ts	Salt

INSTRUCTIONS

CARROT SAUCE
1. Prepare potatoes, broccoli and green pepper, set
aside. 2. Cook onion, garlic and mushrooms in 1/4 cup
water until onions are translucent. Drain.
3. Mix mashed potatoes with onion mixture, steamed
broccoli and sauteed peppers. Add salt, pepper and
basil to taste. 4. Preheat oven to 350F. If using
large chard leaves, cut in half crosswise. Leave small
leaves whole. Stuff with potato mixture and roll up
like a crepe. 5. Place stuffed chard in baking dish
and add 1/2 cup water. Cover with foil and bake 40 to
50 minutes, until heated throughout and chard is
tender. Serve with carrot sauce. ~ - - - - - - - - - -
Carrot Sauce   - - - - - - - - - - - - - - - 1. Cook
all ingredients together 10 to 12 minutes, until
carrots are tender.
2. Puree mixture in a blender until smooth. Add more
water for desired consistency.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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