| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mexican | Mexican | 6 | Servings |
INGREDIENTS
| 12 | oz | Jumbo pasta shells |
| 1/2 | lb | Turkey — cooked |
| 3 | oz | Fat-free cream cheese — |
| Cubed | ||
| 1 | pk | Taco seasoning mix |
| 8 | oz | Taco sauce |
| 1 | c | Fat-free cheddar cheese — |
| Shredded | ||
| 1 | c | Mozzarella cheese, part skim |
| Milk — shredded | ||
| 1 1/2 | c | Tortilla chips — crushed |
INSTRUCTIONS
Preheat oven at 350. Prepare a 13 x 9" pan with cooking spray. Cook, pasta shells according to package directions. In a skillet, cook meat, over medium high heat until no pink remains. Drain fat, if needed. Reduce heat to medium low. Add cream cheese and taco seasoning; simmer until cheese melts. Fill shells with meat mixture. Arrange shells in prepared pan. Pour taco sauce over each shell. Then, top with cheeses and chips. Cover with foil. Bake for 30 minutes or until bubbly. Recipe By : Anita A. Matejka From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”