| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Appetizers | 1 | Servings |
INGREDIENTS
| 36 | Cherry tomatoes | |
| 1 | pk | Cream cheese; (8 oz.) softened |
| 1 | tb | Dry Italian salad dressing mix |
| 2 | tb | Milk |
| 3 | tb | Chopped; fresh parsley |
INSTRUCTIONS
Place tomatoes, stem side down, on cutting board. Make an "X" cut to within 1/4-inch of bottom of each tomato. Carefully spread to open. In small bowl, combine cream cheese, dressing mix and milk. Blend well. Fill each tomato with heaping 1/2 teaspoon of cream cheese mix. Sprinkle tops with chopped parsley. Refrigerate up to 6 hours before serving. Makes 36 appetizers. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 294 by "Diane Geary" <diane@keyway.net> on Nov 23, 1997
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