Name: Stuffed Tomatoes #2
Ingredients: 6 Firm large tomatoes; 2 tb Oil; 1 md Onion; chopped; 1/2 c Celery; chopped; 1/4 c Green pepper; chopped; 1 Clove garlic; chopped; 1 cn (5-oz) shrimp (up to); 8 sl Stale French bread; 1/2 c Buttered bread crumbs; Parsley; Salt & pepper to taste

The reason use of money and the things it buys is one of the best indicators of spiritual maturity and Godliness is that we exchange such a great part of our lives for it. Because we invest most of our days working in exchange for money, there is a very real sense in which our money represents us. Therefore, how we use it expresses who we are, what our priorities are, and what’s in our hearts. As we use our money and resources Christianly, we prove our growth in Christlikeness.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Vegetables	French	Vegetable	6	Servings

INGREDIENTS

6		Firm large tomatoes
2	tb	Oil
1	md	Onion; chopped
1/2	c	Celery; chopped
1/4	c	Green pepper; chopped
1		Clove garlic; chopped
1	cn	(5-oz) shrimp (up to)
8	sl	Stale French bread
1/2	c	Buttered bread crumbs
		Parsley
		Salt & pepper to taste

INSTRUCTIONS

Wash tomatoes. Remove a thin slice from stem end and carefully scoop out
pulp. Saut. the tomato pulp, onion, celery, garlic and green pepper in oil
until transparent. Add shrimp and mix well with seasoning. Dampen bread
with a little warm water, enough to crumble well; add to the mixture and
cook,until well blended. Salt and pepper to taste. Add parsley and fill
tomato cup with the stuffing. Cover with bread crumbs; bake in a moderate
oven in a greased baking dish for 30 minutes. Serves 6.
Fresh shrimp or oysters may be substituted for canned shrimp.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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