Name: Stuffed Tomatoes #3
Ingredients: 12 Tomatoes; 1 pk (small) cream cheese; 2 pk Lipton's dry onion soup mix; 2 Ripe avacados; Bacon bits; Paprika; optional; Minced parsley; optional

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetable	12	Servings

INGREDIENTS

12		Tomatoes
1	pk	(small) cream cheese
2	pk	Lipton's dry onion soup mix
2		Ripe avacados
		Bacon bits
		Paprika; optional
		Minced parsley; optional

INSTRUCTIONS

Peel tomatoes by putting them in boiling water and then in cold water and
the skin should come right off. Cut off the top and scoop some of the
center. You can use this for soup or stew. Fill the centers with the cream
cheese, soup mix and avocado that has been all whipped together. Fold in
the bacon bits into this mixture.
If used as a salad, put a curly leaf of lettuce beneath and sprinkle
paprika on top.
To use as a vegetable with chicken, roast or fish sprinkle minced parsley.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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