Name: Stuffed Tomatoes #4
Ingredients: 6 Whole tomatoes; 6 Stalks broccoli; Salt & pepper; Thyme; 1/2 c Hollandaise sauce; 2 sl Provolone; quartered

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Pittsburgh	Vegetable	6	Servings

INGREDIENTS

6		Whole tomatoes
6		Stalks broccoli
		Salt & pepper
		Thyme
1/2	c	Hollandaise sauce
2	sl	Provolone; quartered

INSTRUCTIONS

Preheat oven to 375 F. Slice tops off tomatoes and hollow out with a spoon.
Cook broccoli; when done, cool and chop finely. Mix with spices and
Hollandaise. Fill tomatoes and place quartered provolone on top. Bake
approximately 10 to 12 minutes in preheated oven.
LE MONT
GRANDVIEW AVENUE, PITTSBURGH
From the <Micro Cookbook Collection of French Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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