| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 4 |
|
Tomatoes; large |
| 2 |
|
Sl Bread; toasted |
| 8 |
|
Anchovies |
|
|
Parmesan; grated |
INSTRUCTIONS
Fat grams per serving: Approx. Cook Time:
:30 Scoop out tomatoes carefully. Toast bread and cut into 1" cubes. Pour 2
tsp anchovy oil (from can) onto bread, mash anchovies and mix with bread
cubes and inside of tomatoes. Add lots of parmesan cheese (approx 1/4 cup)
to prevent mixture from getting too wet and soaking up too moisture from
inside of tomatoes). Stuff tomatoes with mixture. Sprinkle parmesan on top.
Put in square pan, surround with 1/2" water. Bake 30 minutes at 375F. Mom's
recipe originally
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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