| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetable | 4 | Servings | |
INGREDIENTS
| 4 | lg | Firm tomatoes |
| 1 1/2 | c | Sour dough breadcrumbs |
| 1/4 | c | Shallots; minced |
| 1 | tb | Garlic; minced |
| 1/4 | c | Fresh basil; minced |
| 1/4 | c | Feta cheese |
| 1/4 | c | Olive oil |
| 1/4 | c | Parmesan |
INSTRUCTIONS
STUFFING Date: Fri, 03 May 1996 18:59:16 -0700 From: Dan Schamber <dansch@haven.ios.com> Cut tomatoes in 1/2; scoop out pulp (reserve for another dish or mince into stuffing.). Place upside down to drain. Stuffing: Combine all except Parmesan. Spoon into tomatoes; place in baking dish. Sprinkle with Parmesan. Bake 375 F until golden brown. No baking time given. Source: TV Food Network, Meals without Meat. Oh, this is delicious! I made this for the girls and I and we loved it-- ate 2 halves each. It baked pretty quickly, but I didn't time it-- try 10 mins or so but don't let the tomatoes get any more than warmed. The flavor changes too much and isn't pleasant. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #125 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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