Name: Stuffed Tomatoes
Ingredients: 8 md Rounded tomatoes; (8 to 10); 2 Boiled and mashed potatoes; 1/2 c Mixed boiled vegetables chopped; (carrot, beans,; ; peas); 1/2 ts Garam masala; 1/2 ts Chilli powder; turmeric and dhania; ; powder; Salt to taste; 1 tb Oil; 1/2 ts Jeera; mustard seeds; 2 Red chillies dry; crushed; 1 tb Grate cheese; Chopped coriander

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy		Bawarch5	1	servings

INGREDIENTS

8	md	Rounded tomatoes; (8 to 10)
2		Boiled and mashed potatoes
1/2	c	Mixed boiled vegetables chopped; (carrot, beans,
		; peas)
1/2	ts	Garam masala
1/2	ts	Chilli powder; turmeric and dhania
		; powder
		Salt to taste
1	tb	Oil
1/2	ts	Jeera; mustard seeds
2		Red chillies dry; crushed
1	tb	Grate cheese
		Chopped coriander

INSTRUCTIONS

Cut the top of the tomato horizontally, (like a cap). Scoop out the seeds.
Chop the cut tops finely.
Heat oil in a karai (vessel) add jeera and mustard seeds. When they
splutter add the chopped tomatoes and fry for one minute. Add all dry
masalas and fry a minute more.
Add the potatoes, vegetables and hulled seeds. Mix well and cook for a
minute.
Stuff the tomatoes with filling.
Top with grated cheese and coriander.
Place tomatoes in a cooker container. Dot with butter. Pressure cook for
one whistle. Serve hot with naan, roti or paratha.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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