Stuffed Tomatoes A La Riviera

When we are tempted and seek to know and love God, and like Moses long to see His glory, and out of that occupation of our minds have no further love for that previous temptation, we have experienced something of the reality of the very highest form of freedom from sin. It is one thing to love sin and to force ourselves to quit it; it is another thing to hate sin because love for God is so gripping that the sin no longer appeals. The latter is repentance; the former is reform. It is repentance that God requires. Repentance is “a change of mind.” To love and yet quit it is not the same as hating it and quitting it. Your supposed victory over a sin may be simple displacement. You may love one sin so much (such as your pride) that you will curtail another more embarrassing sin which you also love. This may look spiritual, but there is nothing of God in it. Natural men do it every day.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Dairy	French	To post, Vegetables	4	Servings

INGREDIENTS

1	c	King Crab Meat, rinsed and
		drained
1/3	c	Sour Cream
1/4	c	Grated Cheddar Cheese
4	t	Dry French Dressing Mix
4		Tomatoes, * see note
1		Avocado, cut in 24 wedges

INSTRUCTIONS

1974    
Set tomato on stem-end. Cut almost through into 6 sections.  Combine
crab, sour cream, cheese and dressing blend; mix well. Spread  the cut
tomatoes and carefully insert avocado wedges in the spaces of  each
tomato. Fill centers with crab meat. Serve on Bibb or Boston  lettuce.
Serves 4  Source: "Mountain Measures" -- Junior League of Charleston,
WV ed.  billspa@icanect.net  Recipe by: Mrs. John H. Slack, III Posted
to MC-Recipe Digest V1 #696  by Bill Spalding <billspa@icanect.net> on
Jul 29, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 84 Calories From Fat: 55 Total Fat: 6.3g Cholesterol: 17.4mg Sodium: 217.9mg Potassium: 242.6mg Carbohydrates: 5.1g Fiber: 1.1g Sugar: 3.3g Protein: 3g